Pramoda Chitrabhanu

Mercy for Animals exposes sickening animal abuse

From: Pramoda Chitrabhanu... Once again, a brave whistleblower with Mercy For Animals has exposed sickening animal abuse in the poultry industry. A couple weeks ago, we showed you how a major chicken supplier for Gordon Food Service—the largest private foodservice distributor in the U.S.—routinely tortures millions of animals. Now, we’re releasing disturbing hidden-camera video from inside the largest poultry producer in Canada—Maple Lodge Farms. The graphic video [Read more...]

Stop Elephant Cruelty in UniverSoul Circus

From: Pramoda Chitrabhanu received from PETA Please sign this this petition to stop elephant abuse. Note: Ringling Brothers Circus just announced that in 2018 they will no longer use elephant acts in their circus. A lesson in the power of intention by speaking up for the animals. Ask UniverSoul Circus to eliminate elephant acts. TAKE ACTION Local law enforcement in Georgia has reportedly cited both UniverSoul Circus and Larry Carden, who provides the circus with elephants, for [Read more...]

The Feminist

An article from: Pramoda Chitrabhanu Huff Post Green - The Feminist's Dilemma Dec. 1, 2009 | by Ari Solomon The Feminist's Dilemma I'm a proud feminist, as anyone who cares about the plight of women on our planet should be. In many parts of the world, women are still treated as property. They have few, if any, rights and are subject to exploitation, indignities, and violence on a daily basis. As we feminists struggle for an end to female oppression, we must also consider the females that we, [Read more...]

Scientists: Red Meat Triggers Cancer-Causing Immune Reaction

From Pramoda Chitrabhanu... From: Mercy for Animals - Link by Ari Solomon - Jan 2, 2015 For years, doctors have warned about the correlation between red meat and disease. Now scientists at the University of California claim they may have discovered the reason red meat consumption can lead to cancer.   It appears that pork, beef, and lamb contain a sugar that is naturally produced by carnivores but not humans. When humans ingest red meat, our bodies are unfamiliar with the [Read more...]